Dinner for me???

Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days. Psalm 90:14 I thought I should start my post with this verse for two reasons: first, I love it and it makes me happy; and second, I felt the need to justify *another* breakfast post.

Kevin's job requires him to be gone, a lot. :( And, everytime he comes home I like to have a meal planned for us both to enjoy. Since Kevin will be arriving home in the morning, I figured I'd have to make an awesome breakfast.

In case you were wondering.....no, all these breakfast posts have *nothing* to do with my deep love for all breakfast foods - Lol! :)

Frittata

Ingredients:

6 eggs, beaten

1-ounce Parmesan, grated

1/2 teaspoon black pepper

Pinch salt

1 teaspoon butter

1/2 cup chopped roasted asparagus

1/2 cup chopped country ham

1 tablespoon chopped parsley leaves

Directions:
Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.